If you are looking for a delicious and easy-to-prepare meal, then you should give Instant Pot Short Ribs a try! This recipe is perfect for those who love braised beef, mashed potatoes, and a good glass of red wine. And with the help of your Instant Pot, you can have this dish ready in no time!

To get started, you will need to gather the following ingredients:

- 4-6 beef short ribs (depending on their size)
- 1 tbsp vegetable oil
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 garlic cloves, minced
- 1 cup beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper, to taste

Now, let's get cooking!

1. Set your Instant Pot to sauté mode and add the vegetable oil. Once hot, add the short ribs and brown on all sides. This should take about 5-7 minutes.
2. Remove the short ribs from the Instant Pot and set them aside. Add the onion, carrots, and garlic to the pot and sauté for 2-3 minutes.
3. Add the beef broth, red wine, tomato paste, dried thyme, and bay leaf to the pot. Stir well to combine all the ingredients.
4. Return the short ribs back to the pot and season them with salt and pepper.
5. Close the lid of the Instant Pot and set it to manual mode for 45 minutes on high pressure.
6. Once the time is up, let the pressure release naturally for 10 minutes, then use the quick release to release any remaining pressure.
7. Carefully remove the lid of the Instant Pot and take out the short ribs. Set them aside on a plate.